Grilling season has arrived to our northern climate. On the menu the other night was a grilled pork chop with brussel sprouts and sweet potato.

I'll try to catch up with your postings tomorrow from work.
Yummie! Interesting that the cooler tones dominate but still everything looks delicious and inviting.
Great food shot... looks awesome, even those sprouts!

What was more bitter, the sprouts, or the ale? :biggrin:
I just "discovered" sprouts this year. My mom never made them growing up. I'm sure I wouldn;t have like them growing up, but they are one of my new favorite foods. A touch of butter (or olive oil) and a little salt and pepper. Yum! Not bitter at all. And that Ale was smooth as a babies bottom. I'm not sure it was worth what I paid for it, but it was definitely a step above. I'm not a big beer drinker, but I like to treat myself to a really good one once in awhile.

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