William Lewis
All-Pro
- Location
- Eau Claire, Wisconsin
- Name
- William Lewis
BrianS made a comment that we should have a recipie thread and I thought I'd take him up on it.
I have an Instant Pot and a tabletop oven/toaster/air fryer that I do 75% of my cooking in.
Here's a thing I've done of late in the Instant pot.
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1) take a small chunk of pork roast. put a tablespoon or three of oil in the pot's bottom and brown the sides.
2) chunk up a couple of potatoes, an onion & depending on preferences, either chop some carrot or drain a can of corn and add to the pot. Canned beans (green or red or pinto or etc) will work too.
Type One:
3) empty a juice box of apple juice into the pot
4) empty a can of applesauce into the pot
5) open can of pineapple chunks into pot
Type Two
3) Empty can of tomato juice into the pot
4) empty can of tomato sauce into the pot
5) open can of diced tomatoes into the pot
6) add preferred herbs and spices - I like the classics - parsley, sage, rosemary, thyme or Provençal mix.
7) Cook at high pressure for 45 minutes. Let pressure fade on its own.
8) Serve over a bed of rice (I have a rice cooker).
What have you all been making these days?
I have an Instant Pot and a tabletop oven/toaster/air fryer that I do 75% of my cooking in.
Here's a thing I've done of late in the Instant pot.
----------------
1) take a small chunk of pork roast. put a tablespoon or three of oil in the pot's bottom and brown the sides.
2) chunk up a couple of potatoes, an onion & depending on preferences, either chop some carrot or drain a can of corn and add to the pot. Canned beans (green or red or pinto or etc) will work too.
Type One:
3) empty a juice box of apple juice into the pot
4) empty a can of applesauce into the pot
5) open can of pineapple chunks into pot
Type Two
3) Empty can of tomato juice into the pot
4) empty can of tomato sauce into the pot
5) open can of diced tomatoes into the pot
6) add preferred herbs and spices - I like the classics - parsley, sage, rosemary, thyme or Provençal mix.
7) Cook at high pressure for 45 minutes. Let pressure fade on its own.
8) Serve over a bed of rice (I have a rice cooker).
What have you all been making these days?