Wow! I saved this thread for a time when I'd have enough peace and quiet to go through it and take the time it deserved, and that was a good idea. Thank you for not only the wonderful photos, but the honest insight into how you felt and thought about your trip. This will be a landmark in your memories, probably forever. I especially appreciated your insights into the anxiety that you dealt with on the trip, as I've had anxiety aplenty on trips, vacations and adventures, when I had hoped to just have fun and appreciate what was around me. I think a major step towards curbing that internally is to find that it's common, and others deal with the same stuff. It will, for certain, wreck your digestion, and I'm not at all surprised to read you had/have GERD-type issues now. All the anxiety, beneath-the-surface emotional unrest and grief, and the food you weren't used to. Oh, and the alcohol! Alcohol can definitely exacerbate acid reflux type issues, I have found. Not that it'll stop me from having a good pint now and then, but just something to be aware of. I've found things improve a lot if you apportion your entree to go with your drink, i.e. smaller meal if you're going to wash it down with a couple brewskies. My one other recommendation as you recuperate, get some deglycyrrhizinated licorice, or DGL, chewables/tablets. It's licorice with the potentially heart-rhythm-disrupting glycyrrhizin taken out, and it's used as an antacid in many parts of the world. My parents let me on to this when I had issues similar to what you're describing after a fairly mild bout with coronavirus. While the illness wasn't any worse than two weeks of intense tiredness and very mild flu symptoms, it messed up my stomach in its aftermath. DGL works by stimulating more production of mucus to line your stomach and esophagus. Not something you feel or notice, but it protects against irritation really well. Just combine that with decreased meal size and lay off the alcohol for a while, you'll be right as rain before long.