A coworker of mine urged me to go test this Tampere summer speciality -- rolled ice cream. And he urged me to document the process. Here goes. 
First some cream (or whatever substance ice cream is made of these fatfree days) is poured on a cold plate.
Then the sauce of your choice is added.
Let it freeze, and then carve up these rolls.
And there. It has a nice chewy mouthfeel, at least before it melts.
I was almost certain I'd foul up the photos as I had had hardly an hour with the camera. The exposures and focus were both well within the acceptable limits.
CV 50 mm f/3.5 Heliar.
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First some cream (or whatever substance ice cream is made of these fatfree days) is poured on a cold plate.
Join to see EXIF info for this image (if available)
Then the sauce of your choice is added.
Join to see EXIF info for this image (if available)
Let it freeze, and then carve up these rolls.
Join to see EXIF info for this image (if available)
And there. It has a nice chewy mouthfeel, at least before it melts.
Join to see EXIF info for this image (if available)
I was almost certain I'd foul up the photos as I had had hardly an hour with the camera. The exposures and focus were both well within the acceptable limits.
CV 50 mm f/3.5 Heliar.
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