Daily Challenge Today 396

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M.
 
There are some who believe that the most important ingredient in making macha green tea is the whisk. I can't venture a guess as to whether or not there's gospel in that, but in my case, the initial phase - when one dissolves the green macha powder in hot water - wouldn't be the same without my trusty bamboo whisk.

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What film did you shoot?
Foma 200. About half of the roll I shot last week, and exposed correctly... this part of the roll I underexposed a considerable amount, and they were really dark. I'm still finding Foma 200 pretty confusing. You can underexpose it and it has really good shadows that it kind of rolls into... but they're heavy. It's not like HP5 or Tri-X, you don't still have a good dynamic range when underexposed. You have dark, moody photos. I'm beginning to think you should only underexpose Foma 200 when you're after an artistic dark look.
 
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